Wolfgang’s Restaurant – didn’t know what I was missing!

A friend and I headed out to lunch today and he suggested Wolfgang’s Restaurant in East Grand Rapids. I’ve lived in the Grand Rapids area for over 10 years now and I’d driven past the restaurant countless times, but had never eaten there until today. It’s not some fancy restaurant…more of a diner style atmosphere that cares more about great food and service than outfitting it with ornate woodworking or looking like your average chain restaurant.

The menu mainly consists of a few pages of breakfast fare and a page of lunch items. I had always heard great things about breakfast, and that’s what I was in the mood for anyway – so it was an easy choice…or so I thought. There were so many great sounding breakfast choices – it made for a difficult decision. I eventually decided on “Uncle Ron’s Skillet” – a conglomeration of red-skin potatoes, sausage, bacon, melted cheese and a little bit of onion – topped with a couple of eggs and a side of toast.

All I can say is “Wow!” The food was incredible and the size of the skillet was enormous. I wanted to eat the entire skillet, but just couldn’t polish it off. I had to at least finish off the eggs, they were cooked to absolute perfection, I just couldn’t resist.

I guess you could say it might be a bit pricey for breakfast (my skillet was just shy of $8)…but then again, the portions are huge and the food is excellent. I’m not sure if half-orders are available or not, but I think that would be about the perfect amount food so I don’t gorge myself next time đŸ™‚

I’ll definitely be revisiting Wolfgang’s sometime soon, I only wish I hadn’t waited 10 years in the first place! Next time it will be with my family, and I’m sure they’re going to love it.

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